More and more states across America are continuing to legalize marijuana. Currently, one of the biggest issues regarding legal marijuana is the dosage of edibles — food infused with the psychoactive components of marijuana.

To explain the issue, we brought in Chris Kilham, founder of Medicine Hunter, INC. and a featured chef in The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks, a collection of delectable marijuana-infused dishes compiled by Robyn Griggs Lawrence, a Colorado-based lifestyle journalist and advocate of marijuana law reform.

Photos by Povy Kendal Atchison / Cannabis Kitchen Cookbook, and Tracey Eller / Cosmic Sister